With 40 years of experience under his belt, Chef Luigi is a world-renown authority on Italian cuisine and culture. His culinary events marry inspiration from his childhood on a farm in Basilicata, Italy with contemporary Italian tastings and wine dinners. They highlight both food trends on the horizon and past traditions worth carrying into the future. Each month he features a variety of occasions to expand your regional Italian food and wine knowledge while savoring mouthwatering cuisine, and celebrating the best of Italian –American culture. More details coming soon!
