Chef Luigi Shares His American Dream with Italian Media

Luigi Diotaiuti
Luigi Diotaiuti

In a professional culinary trade magazine, Chef Luigi Diotaiuti told his story. He highlighted the relevance of growing up on a farm in Basilicata, to attending culinary school in Maratea, working internationally, and finally opening restaurants in Washington, DC. The article discusses how Chef Luigi ban to cook for the likes of Harrison Ford, Hillary Clinton, and George Clooney.

Leave a Comment