In May of 2016, Award-Winning Chef/Restaurateur Luigi Diotaiuti was interviewed by ABC 7 news during its ongoing investigation on the safety and sustainability of rockfish and his experience serving it at Al Tiramisu.
In May of 2016, Award-Winning Chef/Restaurateur Luigi Diotaiuti was interviewed by ABC 7 news during its ongoing investigation on the safety and sustainability of rockfish and his experience serving it at Al Tiramisu.
Coltivare felicità e salute grazie
alla sostenibilità agricola.
© 2023 Luigi Diotaiuti -
