La Gazzetta del Mezzogiorno newspaper covered Chef Luigi Diotaiuti’s activities at World Expo Milan 2015 with an article saying that he was “sent by the region to tell the world” about the famous bread from Matera.
La Gazzetta del Mezzogiorno newspaper covered Chef Luigi Diotaiuti’s activities at World Expo Milan 2015 with an article saying that he was “sent by the region to tell the world” about the famous bread from Matera.
Coltivare felicità e salute grazie
alla sostenibilità agricola.
© 2023 Luigi Diotaiuti -
