Chef Luigi Shares His American Dream with Italian Media
In a professional culinary trade magazine, Chef Luigi Diotaiuti told his story. He highlighted …
Transumanza 2015
This Italian newspaper article shares the highlights of Chef Luigi Diotaiuti’s annual Transumanza event …
Al Tiramisu Named a “Top Spot” in Washington
In this Washington Life Magazine article from February 2019, Philanthropist and Author Jean Case …
Seafood is King at Al Tiramisu
In this September, 1998 article in The Washington Diplomat, Al Tiramisu’s seafood service is …
The Headline: Ancient Dinners comes to Aperto
[Hollywood On The Potomac] A new kind of dining has come to Washington, DC …
Basilicata: A Way of Living
Chef Luigi recently created a non-profit organization in Basilicata, Italy called Basilicata: A Way …
