II INTERNATIONAL CONGRESS: The impact of Italian cuisine in the world
23 – 24 – 25 October 2024 Luigi Diotaiuti Foundation On the occasion of …
8th Sirino Edition in Transhumance
Preserving agricultural traditions and the healthy Italian lifestyle for future generations, taking into account …
High Impact Philanthropy: Chef Luigi Diotaiuti On How To Leave A Lasting Legacy With A Successful & Effective Nonprofit Organization
An Interview with Karen Mangia Create continuity — so that your initiatives become a …
Sante Magazine’s Chef Chat with Luigi Diotaiuti
Born on a family farm in Italy, Chef Luigi Diotaiuti attended culinary school in Maratea (where …
“I Am Living Proof of the American Dream, With Luigi Diotaiuti of Al Tiramisu”
An Interview with Vicky Colas in Authority Magazine, January 26, 2021 As part of …
Luigi Diotaiuti of Al Tiramisu: “Never forget your roots”
An Interview with Thrive Global by Chef Vicky Colas. “Never forget your roots — …
Basilicata A Way of Living and the ways of Transhumance.
On November 15, 2019 Chef Luigi Diotaiuti had the opportunity to give a presentation …
