Basilicata A Way of Living and the ways of Transhumance.

Luigi Diotaiuti
Luigi Diotaiuti

On November 15, 2019 Chef Luigi Diotaiuti had the opportunity to give a presentation in Marconia, Italy on Basilicata: a way of living the conservation of Transhumance and the importance of maintaining agricultural traditions in our food and wine industry.

Marconia presentation of Basilicata a way of living

An interview was also conducted for the Slow Food association on this occasion.

Interview Marconia Slow food

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