Philosophy
“Making others happy and healthy has always been my goal as I run my own charitable non-profit organization, prepare a perfect plate of handmade pasta in my restaurant, and create important events. Growing up on a farm in Basilicata, I was taught how the symbiotic relationship between the local soil, crops, livestock and humans promotes physical and mental well-being. Transforming respectable agricultural traditions and healthy lifestyles into sustainable income and food security models allows me to create lasting happiness and health for future generations.“
