On October 2015, Food Service Monthly interviewed Chef Luigi Diotaiuti and his journey from Basilicata, Italy to Washington, DC for it’s “Working in America” feature article.
On October 2015, Food Service Monthly interviewed Chef Luigi Diotaiuti and his journey from Basilicata, Italy to Washington, DC for it’s “Working in America” feature article.
Coltivare felicità e salute grazie
alla sostenibilità agricola.
© 2023 Luigi Diotaiuti -
