Sante Magazine’s Chef Chat with Luigi Diotaiuti
Born on a family farm in Italy, Chef Luigi Diotaiuti attended culinary school in Maratea (where …
The American Dream of Luigi Diotaiuti
Born and raised in Lagonegro, a little village in the South of Italy, Chef Luigi came to America by chance and settled in Washington, D.C. at a time when the city was hardly an exciting place to work for a restaurateur. “When I saw what this city’s restaurants were offering, I realized there was so much more I could do,” Luigi tells us. And as a matter of fact, he did!
Secrets of a Successful Restaurateur with Luigi Diotaiuti
As a restaurateur, my job is to basically control the chaos and the drama. …
Q&A with Luigi Diotaiuti, Award Winning Chef and Restaurateur
[Pasta Fits] This month we sat down with Chef Luigi Diotaiuti to talk all …
Chef Luigi Diotaiuti Wants to Attract Younger Diners to Aperto
[Washington City Paper] A contemporary Italian restaurant from Chef Luigi Diotaiuti quietly opened in …
