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Events

Italian-American Classics at the State Department

14/01/2020

Festival Gastronomico Judge

13/01/2020

Chef

Embassy Chefs Challenge

12/01/2020

Making Ravioli at Metro Cooking DC

11/01/2020

The James Beard “Beauty of Basilicata” Dinner

10/01/2020

Crociera Culinaria

Two Chefs Culinary Cruise

09/01/2020

Eat, Drink, and Be Calabrian!

08/01/2020

Chef Luigi Diotaiuti brings his PASTA LAB to APERTO

23/10/2017

For Immediate ReleaseEffective: October 23, 2017 Contact: Renie FreedmanRenieBFreedman@gmail.com301.602.3302 Chef Luigi Diotaiuti brings his …

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