Seafood is King at Al Tiramisu
In this September, 1998 article in The Washington Diplomat, Al Tiramisu’s seafood service is …
Italian Modern
In this November 24, 1996 article, the legendary late Washington Post Magazine critic Phyllis …
The Headline: Ancient Dinners comes to Aperto
[Hollywood On The Potomac] A new kind of dining has come to Washington, DC …
Chef Luigi Diotaiuti brings his PASTA LAB to APERTO
For Immediate ReleaseEffective: October 23, 2017 Contact: Renie FreedmanRenieBFreedman@gmail.com301.602.3302 Chef Luigi Diotaiuti brings his …
Italian Traditions Culinary Series Cooking Classes
With 40 years of experience under his belt, Chef Luigi is a world-renown authority …
Basilicata: A Way of Living
Chef Luigi recently created a non-profit organization in Basilicata, Italy called Basilicata: A Way …
Q&A with Luigi Diotaiuti, Award Winning Chef and Restaurateur
[Pasta Fits] This month we sat down with Chef Luigi Diotaiuti to talk all …
Chef Luigi Diotaiuti Wants to Attract Younger Diners to Aperto
[Washington City Paper] A contemporary Italian restaurant from Chef Luigi Diotaiuti quietly opened in …
